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When using stamping equipment for metal stamping and stretching processing, there are 16 types including: 1. Cylindrical stretching processing: The flange (with flange) of cylindrical products is s……
1、 Classification of stamping dies According to the structure, stamping molds can be divided into……
Before grinding the meat grinder, it is necessary to thoroughly clean it. It is suggested to remove the meat foam on the meat grinder blade and stop cleaning, so as to clean it more cleanly. After a p……
Four principles to be followed in selecting materials for metal stamping parts 1. Try to choose the appropriate specifications and sizes for the fixed length plate. After cutting from the steel……
1、 Remove the cutterhead from the host 1. Preliminary cleaning of the solidified slag and residua……
Precision metal stamping parts are thin sheet metal parts that can be processed through stamping, bending, stretching, and other methods. Generally defined as parts with constant thickness during the ……
Before grinding the meat grinding blade, it is necessary to thoroughly clean it. It is recommended to remove the meat foam on the meat grinding blade for cleaning, so that it can be cleaned more clean……
1. Generally speaking, edge cutting, punching guidance, pre cutting, wire pressing, wire collision, ……
Characteristics of precision metal stamping parts: 1. Complex in shape, with high precision in size and position. The general material thickness is t>3mm~12.5mm, which is the precision punching ……
1. Properly control cutting force and cutting speed Properly controlling cutting force and cuttin……
After using the meat grinder, we need to clean the blades to prevent the growth of bacteria. So how to clean the blades of the meat grinder? 1、 How to clean the blades of a meat grinder? 1. Afte……
Stamping is a forming method that applies external force to sheets, strips, pipes, and profiles through a press and mold, causing them to undergo plastic deformation or separation, in order to obtain ……
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