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As a common electrical appliance in modern home kitchens, soybean milk machine is widely welcomed for its convenience and practicality. The main function of soybean milk machine is to grind various beans, grains and other raw materials into delicate soybean milk, which is not only convenient and fast, but also nutritious. As one of the core components of soybean milk machine, the stirring knife plays a vital role in the taste and delicacy of soybean milk. There are various types and models of agitators, each with its unique characteristics and applicable scenarios. This article will introduce in detail the classification of soybean milk mixer blades and their various models to help consumers better understand and choose their own soybean milk machines.

The material of soybean milk mixer blade mainly includes stainless steel, ceramic and hard alloy. Stainless steel stirrers are the most common, with good durability and corrosion resistance, suitable for most household use. The ceramic stirrer is more delicate, not easy to wear, and can maintain the pure taste of soybean milk, but the price is relatively high. Hard alloy mixing blades have extremely high hardness and wear resistance, suitable for long-term high-intensity use, but the cost is relatively high.

The shape and arrangement of soybean milk churn blades are also varied. The common types are zigzag, cross shaped, S-shaped, two leaf, three leaf, four leaf and X-shaped cyclones. Each shape and arrangement of agitator blades has its unique characteristics and applicable scenarios.

The straight blade is the most basic design of the soybean milk mixer. The number of blades is small and they are arranged in a straight line. This type of agitator is suitable for household use, with a relatively low price and easy cleaning. However, due to the limited number of blades, the taste and nutrition of soybean milk are relatively poor, which is suitable for consumers who do not have high requirements on the quality of soybean milk.

The cross shaped stirrer is arranged in a cross shape with a larger number of blades. The stirrer can grind beans more fully, and improve the taste and nutrition of soybean milk. But correspondingly, the price of the crisscross soybean milk mixer is relatively high, and cleaning is relatively troublesome. It is suitable for consumers who have high requirements for the quality of soybean milk, especially families who pursue delicate taste and rich nutrition.

The S-shaped stirrer is between a straight and a cross shape, with a moderate number of blades. The S-shaped stirrer not only ensures the taste and nutrition of soybean milk, but also reduces the cost and is relatively easy to clean. This kind of stirring knife is suitable for consumers who are pursuing cost performance ratio. It can not only meet the basic production needs of soybean milk, but also not be too cumbersome.

The two leaf stirrer is one of the most basic designs of the soybean milk mixer, which is usually used for low-end soybean milk machines. Its characteristic is that there are fewer blades, only one rotation direction, and relatively low rotational speed. Although this design is simple, it can still complete the basic task of making soybean milk at an appropriate speed and time. The advantage of the two blade agitator lies in its simple structure, low failure rate, and relatively low maintenance cost. For families with limited budget or occasional need to make soybean milk, the two leaf stirring knife is an economical choice.

The three leaf stirrer is an upgrade of the two leaf stirrer. By adding a blade, the grinding efficiency and the taste of soybean milk are improved. Under the same rotating speed and power, the three leaf stirrer can grind beans more evenly, reduce the production of soybean dregs, and make soybean milk more delicate. This stirring knife is suitable for consumers who have certain requirements for the quality of soybean milk, but do not want to invest too much cost.

The four leaf stirrer further improves the performance of the soybean milk machine. The four blades can generate stronger shear and grinding forces when rotating, allowing the beans to be fully broken and dissolved in a short period of time, releasing more nutrients. The four blade soybean milk mixer is usually equipped with high speed and power, which is suitable for consumers who have strict requirements on the quality of soybean milk and pursue efficient production.

The X-type cyclone blade is the high-end design of the soybean milk machine blade. Its unique X-shaped arrangement allows the blade to create a strong vortex effect when rotating, quickly entangling and thoroughly grinding the beans. The stirrer not only improves the taste and nutrition of soybean milk, but also makes the soybean milk machine more stable and less noisy during operation. The X-type whirlwind soybean milk churn is usually expensive and suitable for consumers who have high requirements for the quality of soybean milk or professional soybean milk production sites.