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With the continuous development of society, vegetable cutters have gradually entered our lives. However, not everyone is familiar with this type of kitchen equipment, so it is necessary to operate it wellVegetable slicer bladeTo avoid accidents caused by improper operation. So, how to safely use the vegetable cutter blade?

1. Try operating it before work and observe whether the cutting specifications meet the requirements. Otherwise, the slice thickness or cutting length should be adjusted to meet the requirements before proceeding with normal work.

2. Install the blade, mount the blade onto the vegetable cutter, secure the blade onto the cutter, tighten the nut, and then remove the newly installed blade. First, rotate the adjustable eccentric wheel to move the knife barrel to the bottom stop, then lift the knife holder up by 12mm to make contact with the conveyor belt, and tighten the nut.

3. Cut length adjustment, observe whether the length value displayed on the control panel meets the required length, press the increase button when increasing the length, and press the decrease button when decreasing the length. Rotate the adjustable eccentric wheel, loosen the connecting rod fastening screw, cut a thin line, and move the fulcrum from the outside to the inside; When cutting thick lines, the fulcrum can be moved from the outside to the inside, and adjusted by tightening and adjusting.